Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lean lamb |
| 2 \N | Cloves Garlic |
| 2 teaspoons | Sugar |
| 2 tablespoons | Soya sauce |
| 1 teaspoon | Salt |
1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini