Lamb hip steak with vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lamb hip steak | |
| 4 | slices | Potato |
| 1 | slice | Eggplant; 3/4 inch thick |
| 1 | slice | Tomato; fairly thick |
| Thinly sliced onion | ||
| Parsley | ||
| Basil | ||
| 1 | tablespoon | French dressing; (bottled kind with tomato base) |
| 1 | tablespoon | Sherry |
Directions
In large sheet of foil (or parchment paper) per serving: Drugstore fold to secure and bake for three hours at 300 degrees.
Posted to JEWISH-FOOD digest by Joan Callaway <joancallaway@...> on Apr 20, 1998
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