Lamb appetizer
45 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | slices | White bread |
| Butter or margarine; melted | ||
| Celery seeds | ||
| 1 | cup | Ground cooked lamb |
| ¼ | cup | Mayonnaise |
| 1 | small | Onion; minced |
| ¼ | teaspoon | Paprika |
| 1 | teaspoon | Lemon juice |
| 2 | tablespoons | Chopped chives |
| Pimiento strips; -=OR=- Parsley sprigs | ||
Directions
Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1½ teaspoons meat mixture and garnish with pimiento strips.