Lamb appetizer

Yield: 45 servings

Measure Ingredient
15 slices White bread
\N \N Butter or margarine; melted
\N \N Celery seeds
1 cup Ground cooked lamb
¼ cup Mayonnaise
1 small Onion; minced
¼ teaspoon Paprika
1 teaspoon Lemon juice
2 tablespoons Chopped chives
\N \N Pimiento strips; -=OR=- Parsley sprigs

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1½ teaspoons meat mixture and garnish with pimiento strips.

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