\"the original\" lamb spiedies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cubes lamb |
| 1 | cup | Olive oil |
| ½ | cup | Lemon juice |
| ½ | cup | Dry wine |
| 5 | Cloves garlic; minced | |
| 2 | teaspoons | Celery salt |
| 2 | tablespoons | Fresh basil; chopped |
| 2 | tablespoons | Fresh mint; chopped |
| 2 | tablespoons | Fresh oregano; chopped |
| 2 | tablespoons | Fresh rosemary; chopped |
| 2 | tablespoons | Fresh parsley; chopped |
Directions
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .