Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Cubes lamb |
| 1 cup | Olive oil |
| ½ cup | Lemon juice |
| ½ cup | Dry wine |
| 5 \N | Cloves garlic; minced |
| 2 teaspoons | Celery salt |
| 2 tablespoons | Fresh basil; chopped |
| 2 tablespoons | Fresh mint; chopped |
| 2 tablespoons | Fresh oregano; chopped |
| 2 tablespoons | Fresh rosemary; chopped |
| 2 tablespoons | Fresh parsley; chopped |
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .