Spiedies for chicken or lamb

Yield: 1 Servings

Measure Ingredient
¼ cup Oregano
2 teaspoons Whole thyme
¼ tablespoon Garlic, minced
1 tablespoon Onion, minced
1 tablespoon Unseasoned meat tenderizer
1 tablespoon Accent® seasoning mix
4 tablespoons Fresh lemon juice
1 cup Vegetable oil
6 pounds Chicken breast or lamb, cubed
2 tablespoons Oregano
1 tablespoon Garlic, minced
1 tablespoon Onion, minced
¼ cup Rosemary leaves, chopped
¾ cup Vegetable oil
⅓ cup Wine vinegar
20 slices Italian bread
20 Water soaked bamboo skewers



Mix together marinade ingredients and add chicken. Marinate chicken in refrigerator at least overnight (may be left for 2 days); mix occasionally, insuring chicken is well coated. Mix sauce in a jar and shake well every day until chicken is cooked. Strain sauce into a shaker; put about 5 cubes of lamb on each skewer; grill until done, (personal preference) basting with sauce while grilling. Fold slice of bread over grilled spiedi and remove skewer. Yield 20 spiedis.

By Molly Rood <rogue@...> on May ay,, 20, 1997

Similar recipes