Choc krinkle cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 2 | cups | Flour -- all-purpose |
| 1⅔ | cup | Sugar -- granulated |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ⅓ | cup | Milk |
| 2 | ounces | Chocolate -- unsweetened |
| 1 | Sugar -- confectioner's | |
Directions
Thouroughly cream shortening, sugar vanilla. Beat in eggs, then chocolate, melted. Sift together flour, baking powder, and salt; add alternately with milk. Chill 3 hours. Form 1-inch balls; roll in confectioner's sugar. Place on greased cookie sheet 2 to 3 inches apart. Bake in moderate oven (350 degrees or so) for 15 minutes. Cool slightly; remove from pan. Makes 48.
Recipe By :
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