Lady lee chocolate chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; softeneed |
| 1 | cup | Sugar |
| ½ | cup | Packed brown sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2¼ | cup | Unsifted flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | pack | Chocolate chops; (12 oz.) |
Directions
1. Cream butter with sugar, brown sugar, eggs, vanilla.
2. Combine flour, salt, soda; blend into creamed mixture.
3. Stir in chocolate chips. Drop by teaspoon onto ungreased baking sheets.
4. Bake at 375 F. for 8-10 minutes. Makes 8 dozen 2 inch cookies.
Variations: Add 1 cup chopped nuts or raisins.
Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998