Children's chocolate frosting

Yield: 9 Servings

Measure Ingredient
2 cups Powdered sugar; sifted
3 tablespoons Instant nonfat milk powder
½ cup Unsweetened cocoa powder
6 tablespoons Vegetable shortening

In a medium bowl, combine powdered sugar, milk powder ans cocoa powder.

(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about ⅓ cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place.

Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting.

To use: 1 pkg. Children's Chocolate Frosting Mix ¾ teaspoon water

In a small bowl combine Children's Chocolate Frosting and water. Stir with a spoon until smooth. Makes about ¼ cup.

Recipe by: More Make-a-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward <dianne@...> on Jan 03, 1998

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