Children's chocolate frosting
9 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Powdered sugar; sifted |
3 | tablespoons | Instant nonfat milk powder |
½ | cup | Unsweetened cocoa powder |
6 | tablespoons | Vegetable shortening |
Directions
In a medium bowl, combine powdered sugar, milk powder ans cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about ⅓ cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Sore in a cool dry place.
Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting.
To use: 1 pkg. Children's Chocolate Frosting Mix ¾ teaspoon water
In a small bowl combine Children's Chocolate Frosting and water. Stir with a spoon until smooth. Makes about ¼ cup.
Recipe by: More Make-a-Mix Cookery by Eliason, Harward, and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward <dianne@...> on Jan 03, 1998
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