Yield: 1 servings
Measure | Ingredient |
---|---|
12 ounces | Chili sauce |
2 cups | Brown sugar |
\N \N | Lemon juice; half |
1 tablespoon | Worcestershire sauce |
1 teaspoon | Dry mustard |
1 dash | Tobasco |
Combine ingredients in sauce pan. Bring to boil, and reduce to simmer for at least ½ hour. Tastes great on chicken, pork, or sausages.