Rhubarb sauce^

Yield: 1 servings

Measure Ingredient
2 cups To 3 rhubarb, chopped
½ cup Water
½ cup Sugar or more

Put rhubarb and water into a kettle. (If the kettle is stained, it won't be when you're through.) Bring to a boil and cook a few seconds until tender. Stir in sugar. Chill and serve. it's good for breakfast too. this is even better if you put in about 1 cup of strawberries.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 08-11-95

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