Rhubarb sauce^
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | To 3 rhubarb, chopped |
| ½ | cup | Water |
| ½ | cup | Sugar or more |
Put rhubarb and water into a kettle. (If the kettle is stained, it won't be when you're through.) Bring to a boil and cook a few seconds until tender. Stir in sugar. Chill and serve. it's good for breakfast too. this is even better if you put in about 1 cup of strawberries.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95