Kugel with cherve~ scallions & chives

Ingredients

Directions

1 lb wide egg noodles

¾ lb creamed cottage cheese

½ lb fresh chevre (goat cheese) : crumbled

1 c sour cream

1 c finely chopped scallions -- : w/some green

1 T to 2 T minced fresh chives 2 t kosher salt

1 t freshly ground pepper

½ c (1 stick) unsalted butter -- : melted

6 lg eggs -- beaten

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Recipe By : Bevmed