Yield: 1 Servings
|6 \N||Halves of potato, boild (I found in my fridge leftover after potatoes salad)|
|1 pounds||Cottage cheese with exp.date of tomorrow|
|1 \N||Envelope of French Onion Soup|
|2 cups||Broccoli crowns|
|1 cup||Yellow shredded Mozzarella|
I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.
In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 27, 1997