Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Halves of potato, boild (I found in my fridge leftover after potatoes salad) |
| 1 pounds | Cottage cheese with exp.date of tomorrow |
| 1 \N | Envelope of French Onion Soup |
| 2 cups | Broccoli crowns |
| 4 \N | Eggs |
| 1 tablespoon | Margarine |
| 1 cup | Yellow shredded Mozzarella |
I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.
In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 27, 1997