Kugel (jewish noodle pudding)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Size (8 oz.) pkg. wide noodles (4 oz.) | |
| 1 | pack | Cream cheese, room temperature |
| ½ | cup | Butter |
| 2 | cups | Sour cream |
| 1 | cup | Sugar (slightly heaping) |
| 8 | Eggs | |
| 2 | Tart apples, pared & grated | |
| 2 | teaspoons | Vanilla |
| ½ | cup | Raisins |
| ½ | cup | Apricot preserves, melted |
| 4 | Red candied cherries, halved | |
Directions
Cook noodles; drain. Preheat oven to 350 degrees.
Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla.
Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course. Bob's Smoky Mountain Links