Sweet kugel (low fat)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | 1% low fat cottage cheese |
| 4 | 8 ounce cartons egg substitute | |
| 8 | ounces | Low fat sour cream |
| ¾ | cup | Raisins |
| ½ | cup | Sugar |
| 2 | tablespoons | Reduced- calorie stick margarine; melted |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 16 | Ounce can unsweetened sliced peaches; drained | |
| ; coarsely chopped | ||
| 8 | ounces | Cooked egg noodles; (about 12 oz dry) |
| Vegetable cooking spray | ||
| ⅓ | cup | Coarsely crushed cornflakes |
Directions
OVEN: 350 Coat a 13 x 9-inch baking dish with vegetable cooking spray.
Combine first 9 ingredients in a large bowl; stir well.
Add noodles, toss gently to coat.
Sprinkle cornflakes over noodle mixture; cover and bake for 30 minutes.
Uncover and bake an additional 10 minutes.
Posted to JEWISH-FOOD digest 285 Date: Mon, 29 Jul 1996 09:10:54 -0400 From: Linda Shapiro / Naples Florida <lss@...>