Fruit kugel (parve)

1 Servings

Ingredients

QuantityIngredient
2cupsFarfel
4Eggs
1cupPrunes
1cupDates
1cupGrated apples
1cupRaisins
cupOil
½cupSugar
1dashSalt and pepper
4 Ma, r 1997

Directions

Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@... (MRS NAOMI R SANDERS) on