Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Farfel |
4 \N | Eggs |
1 cup | Prunes |
1 cup | Dates |
1 cup | Grated apples |
1 cup | Raisins |
⅓ cup | Oil |
½ cup | Sugar |
1 dash | Salt and pepper |
\N 4 | Ma, r 1997 |
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@... (MRS NAOMI R SANDERS) on