Fruit kugel (parve)

Yield: 1 Servings

Measure Ingredient
2 cups Farfel
4 \N Eggs
1 cup Prunes
1 cup Dates
1 cup Grated apples
1 cup Raisins
⅓ cup Oil
½ cup Sugar
1 dash Salt and pepper
\N 4 Ma, r 1997

Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@... (MRS NAOMI R SANDERS) on

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