Fruit kugel (parve)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Farfel |
| 4 | Eggs | |
| 1 | cup | Prunes |
| 1 | cup | Dates |
| 1 | cup | Grated apples |
| 1 | cup | Raisins |
| ⅓ | cup | Oil |
| ½ | cup | Sugar |
| 1 | dash | Salt and pepper |
| 4 | Ma, r 1997 | |
Directions
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@... (MRS NAOMI R SANDERS) on