Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Farfel |
| 4 \N | Eggs |
| 1 cup | Prunes |
| 1 cup | Dates |
| 1 cup | Grated apples |
| 1 cup | Raisins |
| ⅓ cup | Oil |
| ½ cup | Sugar |
| 1 dash | Salt and pepper |
| \N 4 | Ma, r 1997 |
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@... (MRS NAOMI R SANDERS) on