Fruit kugel (parve)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Farfel |
4 | Eggs | |
1 | cup | Prunes |
1 | cup | Dates |
1 | cup | Grated apples |
1 | cup | Raisins |
⅓ | cup | Oil |
½ | cup | Sugar |
1 | dash | Salt and pepper |
4 | Ma, r 1997 |
Directions
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@... (MRS NAOMI R SANDERS) on