Yield: 1 Servings
|3 \N||Onions; finely chopped|
|1½ cup||Self-rising flour|
|1 \N||Cooking bag|
Saute onions in oil and margarine. In a large bowl, put flour, fried onion (including oil), egg, salt and pepper. Mix and knead dough. It should be fairly elastic. If necessary add a few teaspoonsful of water. Put mixture into cooking bag and shape into a log. Punch a few holes into the bag and add to the cholent. When serving cholent, remove kugel from bag and serve separately, sliced.
Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein <a1020030@...> on Sep 1, 1997