Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Onions; finely chopped |
| 8 tablespoons | Oil |
| 2 tablespoons | Margarine |
| 1½ cup | Self-rising flour |
| 1 \N | Egg |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| 1 \N | Cooking bag |
Saute onions in oil and margarine. In a large bowl, put flour, fried onion (including oil), egg, salt and pepper. Mix and knead dough. It should be fairly elastic. If necessary add a few teaspoonsful of water. Put mixture into cooking bag and shape into a log. Punch a few holes into the bag and add to the cholent. When serving cholent, remove kugel from bag and serve separately, sliced.
Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein <a1020030@...> on Sep 1, 1997