Cholent kugel

Yield: 1 Servings

Measure Ingredient
3 \N Onions; finely chopped
8 tablespoons Oil
2 tablespoons Margarine
1½ cup Self-rising flour
1 \N Egg
½ teaspoon Salt
1 dash Pepper
1 \N Cooking bag

Saute onions in oil and margarine. In a large bowl, put flour, fried onion (including oil), egg, salt and pepper. Mix and knead dough. It should be fairly elastic. If necessary add a few teaspoonsful of water. Put mixture into cooking bag and shape into a log. Punch a few holes into the bag and add to the cholent. When serving cholent, remove kugel from bag and serve separately, sliced.

Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein <a1020030@...> on Sep 1, 1997

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