Cholent kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Onions; finely chopped | |
| 8 | tablespoons | Oil |
| 2 | tablespoons | Margarine |
| 1½ | cup | Self-rising flour |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | Cooking bag | |
Directions
Saute onions in oil and margarine. In a large bowl, put flour, fried onion (including oil), egg, salt and pepper. Mix and knead dough. It should be fairly elastic. If necessary add a few teaspoonsful of water. Put mixture into cooking bag and shape into a log. Punch a few holes into the bag and add to the cholent. When serving cholent, remove kugel from bag and serve separately, sliced.
Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein <a1020030@...> on Sep 1, 1997