Kuepker's german potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes (red) boiled with skins on |
| 1 | pounds | Bacon |
| 1 | large | White onion |
| 1 | Doz eggs | |
| Salt to taste | ||
| Pepper to taste | ||
| Vinegar to taste | ||
Directions
Peel potatoes. Put potatoes, and eggs in a bowl and chop into small pieces. Fry bacon, drain and save grease in pan. Cut bacon into small pieces. add onions, salt, pepper and vinegar to bacon grease.
Bring to boil, pour enough over the potatoes to moisten.
Can be served hot or cold.
Source Adrian Kuepker's grandmother's Old Country recipe as dictated to Jean Cody 10/27/93
Submitted By KEN STREI On 07-04-95