Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | PHILADELPHIA Cream Cheese* |
| 1 pack | Italian salad dressing |
| 1 pack | Plain yogurt |
| 1 tablespoon | Milk |
* - softened
1. Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate.
2. Serve with vegetable dippers or as a baked potato topper.
Makes 2 cups.
Submitted By RICH HARPER On 06-19-95