Kristi yamaguchi's crowd-pleasing classic dip

Yield: 1 servings

Measure Ingredient
1 pack PHILADELPHIA Cream Cheese*
1 pack Italian salad dressing
1 pack Plain yogurt
1 tablespoon Milk

* - softened

1. Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate.

2. Serve with vegetable dippers or as a baked potato topper.

Makes 2 cups.

Submitted By RICH HARPER On 06-19-95

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