Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Szechwan peppercorns |
| ½ cup | Coarse or Kosher salt |
Combine ingredients in a skillet and toast over moderate heat until salt turns off white. Grind in a spice grinder or food processor.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY Converted by MM_Buster v2.0l.