Kraft mexican chicken pizza

Yield: 6 Servings

Measure Ingredient
2 Boneless skinless chicken breasts; cut into 1/2" cubes
1½ cup Salsa
1 Pizza crust; prepared
½ cup Red pepper; cut in strips
1 teaspoon Chopped cilantro
8 ounces Kraft Pizza Cheese; Mozzarella & Cheddar

Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.

Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.

Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.

NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.

Recipe by: Kraft

Posted to MC-Recipe Digest V1 #939 by "abprice@..." <abprice@...> on Dec 2, 1997

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