Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Chicken breasts; cut into 1/2-inch cubes |
| 1½ cup | Salsa |
| 1 \N | Prepared pizza crust; (12 inch) |
| ½ cup | Red pepper strips |
| 1 teaspoon | Chopped cilantro |
| 1 pack | Mozzarella and Cheddar Pizza Shredded Cheese |
Directions: Spray large skillet with no stick cooking spray. Add chicken, cook on medium heat until chicken is cooked thoroughly. Stir in salsa. Cook on low heat 5 minutes. Spoon chicken mixture over pizza crust. Sprinkle with red pepper and cilantro. Top with cheese. Bake at 400 for 10 to 15 minutes until cheese is melted. Makes 6 servings.
Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998