Yield: 2 12\" pies
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Durkee RedHot Pepper Sauce |
| 2 tablespoons | Hot clarified butter |
| 2 cups | Chicken breast meat* |
| ½ cup | Mild BBQ sauce |
| ¼ cup | Diced celery |
| 2 cups | Shredded mozzarella cheese |
| ½ cup | Bleu cheese dressing |
*boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.
2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve.
3. Spread ¼ cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce.
4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.
5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven.
6. Drizzle ¼ cup dressing over pizza. Slice into wedges and serve at once.
Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.