Buffalo-style chicken pizza

Yield: 2 12" pies

Measure Ingredient
6 tablespoons Durkee RedHot Pepper Sauce
2 tablespoons Hot clarified butter
2 cups Chicken breast meat*
½ cup Mild BBQ sauce
¼ cup Diced celery
2 cups Shredded mozzarella cheese
½ cup Bleu cheese dressing

*boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.

2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve.

3. Spread ¼ cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce.

4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.

5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven.

6. Drizzle ¼ cup dressing over pizza. Slice into wedges and serve at once.

Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.

Similar recipes