Mexicali pizza
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 9\" flour tortillas | |
| 2 | cups | Monterey Jack cheese |
| 1 | can | VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1 | cup | Chopped tomato |
| ½ | cup | Finely chopped green onion |
| ½ | cup | Finely chopped green pepper |
| 3 | tablespoons | Mild green chilis |
| ¼ | cup | Sliced ripe olives |
Directions
1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with ½ cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.
2. Sprinkle with ½ cup cheese and top with ½ of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.