Chicken fajita pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One pizza crust, commercial, or homemade | ||
| 1 | tablespoon | Vegetable oil |
| 4 | eaches | Skinless, boneless, chicken breat halves, cut into 2 inch by 1/2 inch |
| Strips | ||
| 1½ | tablespoon | Fajita seasoning mix |
| ½ | teaspoon | Mexican oregano |
| 2 | tablespoons | Lime juice |
| 1 | cup | Thinly sliced onion |
| 1 | cup | Green or red pepper strips |
| ½ | cup | Tomato sauce |
| ¼ | each | To 1/2 tsp salsa seasoning |
| 12 | eaches | Ounces (3 cups) shredded Monterey Jack cheese |
| Red pepper flakes for garnish | ||
Directions
Prepare pizza crust according to directions. Preheat oven to 400F.
Saute chicken in hot oil until lightly browned, about 5 minutes.
Stir in next 5 ingredients. Cook 1-2 minutes, or until vegetable are crips tender. Spoon mixture over crust. Stir salsa seasoning mix into tomato sauce, spoon over pizza. Sprinkle with cheese. Bake on middle oven rack until crust is golden brown, approximately 12-15 minutes. Sprinkle to taste with red pepper flakes. Origin: Watkin's Catalogue Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-18-94