Peppered rib eye steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Beef rib eye steaks -- |
| 1½ | \" thick | |
| 1 | tablespoon | Olive -- oil |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Paprika |
| 2 | teaspoons | Dried ground thyme |
| 2 | teaspoons | Dried ground oregano |
| 1½ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Lemon pepper |
| 1 | teaspoon | Ground red pepper |
| Orange slices, optional | ||
| Parsley sprigs, optional | ||
Directions
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides.
Cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-28 minutes for well-done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings Recipe By : Taste of Home