Peppered rib eye steaks

Yield: 1 servings

Measure Ingredient
4 eaches Beef rib eye steaks --
" thick
1 tablespoon Olive -- oil
1 tablespoon Garlic powder
1 tablespoon Paprika
2 teaspoons Dried ground thyme
2 teaspoons Dried ground oregano
1½ teaspoon Pepper
1 teaspoon Salt
1 teaspoon Lemon pepper
1 teaspoon Ground red pepper
Orange slices, optional
Parsley sprigs, optional

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides.

Cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-28 minutes for well-done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings Recipe By : Taste of Home

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