Korean-style short ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef short ribs; 2 1/2\" long |
| ½ | cup | Soy sauce |
| ¼ | cup | ;Water |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Sesame seeds; toasted |
| 1 | teaspoon | Tabasco sauce |
| ½ | teaspoon | Garlic powder |
Directions
Score meaty side of ribs, opposite bone, ½ inch apart, ½ inch deep, lengthwise and crosswise.
Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator, turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2" from heat for 15 minutes, or until ribs are brown and crispy on all sides.
Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy Harned.