Fiesta rib eye steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rib eye steaks; or top loin cut 3/4\" thick | |
| 2 | tablespoons | Lime juice; fresh |
| 8 | Flour tortillas; 6\" size | |
| ¼ | cup | Colby cheese; shredded |
| ¼ | cup | Jack cheese; shredded |
| 1 | cup | La Victoria Salsa; or homemade (NO PACE!) |
Directions
Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.