Pineapple picnic salad

Yield: 12 Servings

Measure Ingredient
20 ounces Pineapple, crushed
8 ounces Cream cheese, softened
4 ounces Vanilla pudding, instant mix
20 ounces Pineapple chunks, drained
8 ounces Whipped desert topping frozen non-dairy, thawed

Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes.

1. In a large bowl, gradually stir the undrained pineapple into the cream

cheese. Stir in the pudding mix.

2. Fold in the pineapple chunks and whipped topping. Cover and chill till serving time.

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