Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 20 ounces | Pineapple, crushed |
| 8 ounces | Cream cheese, softened |
| 4 ounces | Vanilla pudding, instant mix |
| 20 ounces | Pineapple chunks, drained |
| 8 ounces | Whipped desert topping frozen non-dairy, thawed |
Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes.
1. In a large bowl, gradually stir the undrained pineapple into the cream
cheese. Stir in the pudding mix.
2. Fold in the pineapple chunks and whipped topping. Cover and chill till serving time.