Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Cheddar cheese |
| 1 can | 20-oz pineapple chunks |
| 6 larges | Lettuce leaves |
| ¾ cup | Mayonnaise |
Drain pineapple chunks. Cut cheese into ½ inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.