Kohl's hungarian swiss steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | To 1 1/2 lb, Round Steak cut 1/2\" thick |
| 1 | Clove garlic | |
| ½ | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Bacon, fat or oil |
| ½ | cup | Sliced onions |
| 1 | can | 4oz mushrooms, drained |
| ½ | cup | Beef bouillon (or 1 cube dissolved in 1/2 cup water) |
| ½ | cup | Sour cream |
Directions
Rub sides of steak with cut garlic. Combine flour, paprika, salt and pepper. Pound the flour mixture into the steak with a mallet or edge of plate. Brown steak on both sides in hot fat. Top with onions and mushrooms. Add bouillon. Cover and simmer about 2 hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add sour cream to it. Heat through, but do not boil. Pour over the steak. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl