Kentucky swiss steak
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 8 | eaches | Minute Steaks |
| ¼ | cup | Flour |
| 1 | Green Pepper | |
| 6 | Carrots, sliced | |
| 1 | small | Onion, chopped |
| 1 | can | Tomatoes, 15 oz |
| 1 | teaspoon | Pepper |
| 1½ | cup | Water |
| 2 | teaspoons | Oil |
Directions
Roll the Steaks in the flour, fry until brown on both sides, place the browned steaks into a large roaster, top with Green Pepper, Carrots and Onions. Pour the Tomatoes over all and sprinkle with Pepper. Add water and cover, bake at 350 for about 1 hour.From Kentucky Favorites Paul Howard Submitted By PAUL HOWARD On 11-09-94