Knorr spinach dip

Yield: 8 Servings

Measure Ingredient
10 ounces Chopped spinach; frozen, thawed
1 pack Knorr Vegetable Soup & Recipe Mix
16 ounces Sour cream
1 cup Mayonnaise
8 ounces Water chestnuts; chopped
3 \N Green onions; chopped

Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups. MC formatted by Ramona - Sewgoode@...

NOTES : Great served with Triscuits.

Recipe by: Knorr Soup Mix

Posted to recipelu-digest Volume 01 Number 312 by Sewgoode@... on Nov 26, 1997

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