Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Chopped spinach; frozen, thawed |
| 1 pack | Knorr Vegetable Soup & Recipe Mix |
| 16 ounces | Sour cream |
| 1 cup | Mayonnaise |
| 8 ounces | Water chestnuts; chopped |
| 3 \N | Green onions; chopped |
Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups. MC formatted by Ramona - Sewgoode@...
NOTES : Great served with Triscuits.
Recipe by: Knorr Soup Mix
Posted to recipelu-digest Volume 01 Number 312 by Sewgoode@... on Nov 26, 1997