Honey gelato
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Unflavored gelatin |
| ½ | cup | Instant nonfat dry milk |
| 2 | cups | Milk |
| ½ | cup | Honey |
| 1 | teaspoon | Orange juice |
| 1 | teaspoon | Lemon juice |
| 2 | Egg whites | |
Directions
: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A ½ cup serving has 70 calories, so you can make up a batch and indulge without guilt.
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.
Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.
Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.
Yield: 42 oz
Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes
Found by Fran McGee