Yield: 6 servings
|1 pack||Unflavored gelatin|
|½ cup||Instant nonfat dry milk|
|1 teaspoon||Orange juice|
|1 teaspoon||Lemon juice|
: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A ½ cup serving has 70 calories, so you can make up a batch and indulge without guilt.
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.
Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.
Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.
Yield: 42 oz
Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes
Found by Fran McGee