Honey gelato

Yield: 6 servings

Measure Ingredient
1 pack Unflavored gelatin
½ cup Instant nonfat dry milk
2 cups Milk
½ cup Honey
1 teaspoon Orange juice
1 teaspoon Lemon juice
2 Egg whites

: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A ½ cup serving has 70 calories, so you can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.

Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.

Yield: 42 oz

Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes

Found by Fran McGee

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