Kiwi granita

Yield: 4 Servings

Measure Ingredient
½ cup Water
¼ cup Sugar
3 Kiwis, peeled, chopped
1 tablespoon Lime juice

In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and put in blender. Add fruit and juice; blend until mixture is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 ( ½ cup) servings.

Per serving: Calories 80 Trace fat No cholesterol Sodium 4 mg Percent calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

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