Citrus granita
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| ⅓ | cup | Sugar |
| ¼ | cup | Fresh lemon juice |
| cup | Fresh orange juice | |
| Pirouette cookies, optional | ||
| Mint sprigs, optional | ||
Directions
Combine first 4 ingredients in a saucepan. Bring to a boil, and cook over medium-high heat 1 minutes or until sugar dissolves, stirring constantly.
Remove from heat; cool. Pour mixture into a 13x9-inch baking dish; cover and freeze at least 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with tines of fork until fluffy. Store remaining granita in a container; cover and freeze up to one month. Garnish with a pirouette cookie and mint sprig, if desired.
NOTES : Per serving: cals - 76 - 0%ff fat - .2g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997