Yield: 1 servings
|2 cups||Riesling wine|
|1 teaspoon||Fresh lemon juice|
|1 pinch||Ground nutmeg|
|Mint sprigs; for garnish|
Peel, core, and dice the pineapple. Place in a blender with sugar, puree, and place in a medium-size metal bowl. Add wine, lemon juice, and nutmeg and mix well. Place the bowl in the freezer until mixture is about half frozen, 4 to 6 hours, depending on your freezer.
Scrape the granita with a large metal spoon. Return to the freezer and allow it to freeze solid, about 4 hours longer. Scrape again before serving. You want the ice to be in large, flat pieces or to resemble granite. Serve in cold wine goblets garnished with a sprig of fresh mint.
Converted by MC_Buster.
Per serving: 1328 Calories (kcal); 2g Total Fat; (1% calories from fat); 2g Protein; 262g Carbohydrate; 0mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 13½ Other Carbohydrates
Converted by MM_Buster v2.0n.