Pineapple granita
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Pineapple |
| 1 | cup | Sugar |
| 2 | cups | Riesling wine |
| 1 | teaspoon | Fresh lemon juice |
| 1 | pinch | Ground nutmeg |
| Mint sprigs; for garnish | ||
Directions
Peel, core, and dice the pineapple. Place in a blender with sugar, puree, and place in a medium-size metal bowl. Add wine, lemon juice, and nutmeg and mix well. Place the bowl in the freezer until mixture is about half frozen, 4 to 6 hours, depending on your freezer.
Scrape the granita with a large metal spoon. Return to the freezer and allow it to freeze solid, about 4 hours longer. Scrape again before serving. You want the ice to be in large, flat pieces or to resemble granite. Serve in cold wine goblets garnished with a sprig of fresh mint.
Serves four.
Converted by MC_Buster.
Per serving: 1328 Calories (kcal); 2g Total Fat; (1% calories from fat); 2g Protein; 262g Carbohydrate; 0mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 13½ Other Carbohydrates
Converted by MM_Buster v2.0n.