Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| ¼ cup | Sugar |
| 1 tablespoon | Lemon juice |
| 1½ cup | Chopped ripe mango or papaya |
| 2 tablespoons | Orange liqueur |
| \N 4 | (1/2 cup) servings. |
In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and place in blender. Add lemon juice, fruit and liqueur and blend mixture until it is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen.
Just before serving, scrape with a fork to lighten the texture Makes Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers