Kirghiz baked beef
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flank steak, Chopped 1/2\" |
| 1 | each | Lg. Onion, Chopped |
| 1 | each | Med. Green Pepper, Chopped |
| 2 | tablespoons | Olive oil |
| 1 | cup | Yogurt (Plain) |
| 2 | eaches | Large Eggs |
| 2 | eaches | Apples Diced |
| 1 | cup | Chopped Dried Apricots |
| ½ | cup | Raisins |
| ½ | cup | Prunes dried, pitted & chopped |
| 2 | tablespoons | Curry Powder |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Pepper |
Directions
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan Submitted By FRANK SKELLY On 02-14-95