Baked beef and rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Rice, regular |
| 1 | small | Onion; chopped |
| 2 | tablespoons | Bacon drippings |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 2 | ounces | Olives, stuffed; sliced |
| 2 | cups | Tomato juice |
| 1½ | cup | Water; boiling |
| ½ | cup | Cheese, Cheddar; shredded |
Directions
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-½ quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.