Mongolian beef # 2

Yield: 4 servings

Measure Ingredient
1 pounds Flank steak
2 tablespoons Peanut oil
2 tablespoons Chopped garlic
2 \N Green onions,slivered
1 teaspoon Salt
2 teaspoons Sugar
2 teaspoons Hin soy sauce
1 tablespoon Oyster sauce
\N \N Pepper
1 tablespoon Wine (I suggest sherry)
1½ tablespoon Cornstarch
¼ cup Chicken stock
2 tablespoons Hoisin sauce
2 teaspoons Catsup
½ teaspoon Crushed red chili pepper

~------------------------------SAUCE------------------- ~- 1. Cut steak across grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.

6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver, and wok.

Similar recipes