Mongolian beef iii
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean beef |
| Soy sauce | ||
| ½ | teaspoon | Salt |
| 1 | each | Tb Sweet white wine |
| ½ | teaspoon | Sichuan peppercorn powder |
| Oil | ||
| 1 | pounds | Green onions |
| 1 | each | Tb Sesame oil |
| 3 | eaches | Tb Sliced garlic |
Directions
Slice beef very thin. (Meat will slice easily if partially frozen.) Place in bowl and add 1 tablespoon soy sauce, salt, wine, peppercorn powder and 2 tablespoons oil. Cut green onions lengthwise, then in diagonal strips. Mix 1 tablespoon soy sauce and sesame oil in small bowl. Heat ½ cup oil in skillet or wok until very hot. Add garlic and cook 3 seconds. Add beef and stir-fry over high heat 10 seconds.
Add onion and sesame oil mixture and continue to stir-fry until thoroughly heated. Serve at once. Created by: Wang Kung, Los Angeles (C) 1992 The Los Angeles Times
TO ALL Submitted By ALLEN AUSTIN SUBJ HELP LOOKING FOR RECIPE On 08-17-95