Mongolian beef iii

Yield: 8 servings

Measure Ingredient
1 pounds Lean beef
\N \N Soy sauce
½ teaspoon Salt
1 each Tb Sweet white wine
½ teaspoon Sichuan peppercorn powder
\N \N Oil
1 pounds Green onions
1 each Tb Sesame oil
3 eaches Tb Sliced garlic

Slice beef very thin. (Meat will slice easily if partially frozen.) Place in bowl and add 1 tablespoon soy sauce, salt, wine, peppercorn powder and 2 tablespoons oil. Cut green onions lengthwise, then in diagonal strips. Mix 1 tablespoon soy sauce and sesame oil in small bowl. Heat ½ cup oil in skillet or wok until very hot. Add garlic and cook 3 seconds. Add beef and stir-fry over high heat 10 seconds.

Add onion and sesame oil mixture and continue to stir-fry until thoroughly heated. Serve at once. Created by: Wang Kung, Los Angeles (C) 1992 The Los Angeles Times

TO ALL Submitted By ALLEN AUSTIN SUBJ HELP LOOKING FOR RECIPE On 08-17-95

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