Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Boneless lamb or beef |
| 2 \N | Or 3 leeks or scallions |
| 2 \N | Or 3 stalks Chinese parsley (coriander) |
| 3 tablespoons | Light soy sauce |
| 2 teaspoons | Sugar |
| 2 tablespoons | Mashed fermented bean cake |
| 2 tablespoons | Sherry |
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.