Mongolian barbecued lamb or beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless lamb or beef |
| 2 | Or 3 leeks or scallions | |
| 2 | Or 3 stalks Chinese parsley (coriander) | |
| 3 | tablespoons | Light soy sauce |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Mashed fermented bean cake |
| 2 | tablespoons | Sherry |
Directions
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.