Mongolian barbecued lamb or beef

Yield: 1 servings

Measure Ingredient
2 pounds Boneless lamb or beef
2 \N Or 3 leeks or scallions
2 \N Or 3 stalks Chinese parsley (coriander)
3 tablespoons Light soy sauce
2 teaspoons Sugar
2 tablespoons Mashed fermented bean cake
2 tablespoons Sherry

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

Posted by Stephen Ceideburg; February 20 1991.

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