Kikkoman barbecued aioli turkey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Kikkoman Soy Sauce |
| ¼ | cup | Mayonnaise |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Oregano |
| 2 | eaches | Cloves garlic, pressed |
| ¾ | teaspoon | Black pepper |
| 4 | eaches | Turkey breast cutlets' |
Directions
Gradually blend soy sauce into mayonnaise; stir in next 5 ingredients and 1 tablespoon water until smooth. Place cutlets in large plastic bag; pour in soy sauce mixture. Press air out of bag; tie top securely. Refrigerate 2 hours; turn bag over occasionally. Place turkey on grill 4 inches from hot coals. Cook about 5 minutes on each side, or until turkey is tender.
*Or, use a 3 pound turkey half breast, skinned, boned and cut lengthwise into 4 to 5 equal cutlets.
Source: "Eating Light with Kikkoman Soy Sauce" a P.O.P. tag \\/\\/. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95