Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Shredded cooked turkey |
| Breast | |
| ½ cup | Chunky salsa |
| ½ cup | Barbecue sauce |
| 2 tablespoons | Sliced green onions |
| 5 | Whole grain buns, split and |
| Toasted if desired |
In medium saucepan, combine all ingredients except buns, mix well.
Cook over low heat for 10 minutes to blend flavors, stirring occasionally. Serve on buns. 5 sandwiches.
Per Sandwich: 180 cal., 18 g protein, 21 g carb., 4 g fiber, 2 g (10%) fat, 36 mg chol., 720 mg sodium, 360 mg potassium.
Fast & Healthy 12/92 Carolyn Shaw 8-95 Submitted By CAROLYN SHAW On 09-04-95