Southwest barbecued turkey sandwiches^

Yield: 5 servings

Measure Ingredient
1½ cup Shredded cooked turkey
½ cup Chunky salsa
½ cup Barbecue sauce
2 tablespoons Sliced green onions
5 Whole grain buns, split and
Toasted if desired

In medium saucepan, combine all ingredients except buns, mix well.

Cook over low heat for 10 minutes to blend flavors, stirring occasionally. Serve on buns. 5 sandwiches.

Per Sandwich: 180 cal., 18 g protein, 21 g carb., 4 g fiber, 2 g (10%) fat, 36 mg chol., 720 mg sodium, 360 mg potassium.

Fast & Healthy 12/92 Carolyn Shaw 8-95 Submitted By CAROLYN SHAW On 09-04-95

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