Marinated turkey
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Ground ginger |
| 1 | teaspoon | Dry mustard |
| teaspoon | Lemon juice | |
| 2 | teaspoons | Worcestershire sauce |
| 2 | Cloves garlic -- minced | |
| 7 | pounds | Turkey -- part |
| ¼ | cup | All-purpose flour -- 1/2 |
| Inch cubes | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper -- optional |
Directions
In a small bowl, combine the soy sauce, oil, honey, ginger, mustard, lemon juice, Worestershire sauce and garlic. Place turkey parts in a large plastic heavy duty freezer bag; add marinade. Close the bag; refrigerate overnight, turning bag occasionally. Arrange turkey parts in a single layer in a large shallow roasting pan. Pour marinade over turkey. Bake uncovered at 325 deg. for 1½ hr. or until tender.
Baste occasionally if desired. Remove turkey to serving platter and keep warm. If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 14 cup in a med. saucepan; discard remaing fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 min. longer. Season with salt and pepper.
Serve with turkey. Yield 8-10 servubgs, Recipe By : Taste Of Home