Barbecued turkey

Yield: 2 servings

Measure Ingredient
4.00 large raw turkey breast slices -; (abt 1/2 thk)
1 \N oil; for brushing
1 \N bayou blast; see * note
1.00 cup homemade or prepared bbq sauce
6.00 slice red onion rings - (3/4 thk); still intact
5.00 \N roma plum tomatoes; halved lengthwise
1 \N chopped parsley; for garnish

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat grill or light a barbecue. Brush turkey slices, tomatoes and onion rings with oil and season with Bayou Blast. Place all on grill together. Watching carefully, turn and baste turkey and vegetables with BBQ sauce. Cooking time will be very quick, about 2 minutes per side. When cooked, layer tomatoes, onions and turkey on 2 plates and drizzle with a little extra BBQ sauce. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-098 broadcast 01-15-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

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