Cajun barbecued turkey sauce

Yield: 6 servings

Measure Ingredient
2 cans 14 oz Tomato Sauce
¼ cup Vinegar
¼ cup Honey
2 tablespoons OXO Chicken Bouillon Liquid
1 tablespoon Tobasco Pepper Sauce
½ teaspoon Garlic Powder
½ teaspoon Oregano
½ teaspoon Pepper


For BBQ Sauce:

In a large saucepan, combine tomato sauce, vinegar, honey, chicken bouillon liquid, pepper sauce, garlic powder, oregano and pepper. Cook and stir until mixture comes to a boil. Cool. Cover and store in refrigerator for up to 2 weeks. This makes about 4 cups. Note: For milder sauce use 2 ts of tobasco. For a robust sauce use 2 tb of


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