Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cans | 14 oz Tomato Sauce |
| ¼ cup | Vinegar |
| ¼ cup | Honey |
| 2 tablespoons | OXO Chicken Bouillon Liquid |
| 1 tablespoon | Tobasco Pepper Sauce |
| ½ teaspoon | Garlic Powder |
| ½ teaspoon | Oregano |
| ½ teaspoon | Pepper |
CAJUN BBQ SAUCE
For BBQ Sauce:
In a large saucepan, combine tomato sauce, vinegar, honey, chicken bouillon liquid, pepper sauce, garlic powder, oregano and pepper. Cook and stir until mixture comes to a boil. Cool. Cover and store in refrigerator for up to 2 weeks. This makes about 4 cups. Note: For milder sauce use 2 ts of tobasco. For a robust sauce use 2 tb of
tobasco.