Teriyaki barbecued turkey thighs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Turkey thighs (each about 3/4 pound) | |
| ¾ | cup | Kikkoman Teriyaki Sauce |
| ¼ | cup | Unsweetened pineapple juice |
Directions
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95