Khorta salatika (salad with greens)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Wild greens; (turnip, mustard, purslane, beet, chicory, dandelion, radish) |
| 3 | tablespoons | Aged red-wine vinegar |
| ½ | teaspoon | Prepared mustard |
| ¼ | cup | Olive oil |
| Salt | ||
Directions
From: Bulldogfla <Bulldogfla@...> Steam the greens. Drain well. In a small bowl, combine the vinegar, mustard, and olive oil. Pour over the warm greens. Season with salt.
Posted to recipelu-digest by jeryder@... on Mar 21, 1998