Quickie chicken paprikash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken pieces |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Shortening |
| 1 | can | Franco-American chicken gravy |
| ⅓ | cup | Sour cream |
| 1 | cup | Sliced onions |
| 1 | Clove garlic. minced | |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| Hot buttered noodles or mashed potatoes | ||
Directions
Dredge chicken pieces in flour; brown in hot shortening; drain off any excess fat. Mix together gravy, sour cream, onions, garlic, paprika, salt and pepper; pour over the chicken. Cover and simmer 45 minutes or until chicken is tender and done.
Serve with hot buttered noodles, mashed potatoes or even rice.
Posted to brand-name-recipes by Bobbye and Wally <lavender@...> on Feb 11, 1998