Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chicken pieces |
| 3 tablespoons | Flour |
| 3 tablespoons | Shortening |
| 1 can | Franco-American chicken gravy |
| ⅓ cup | Sour cream |
| 1 cup | Sliced onions |
| 1 \N | Clove garlic. minced |
| 2 teaspoons | Paprika |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| \N \N | Hot buttered noodles or mashed potatoes |
Dredge chicken pieces in flour; brown in hot shortening; drain off any excess fat. Mix together gravy, sour cream, onions, garlic, paprika, salt and pepper; pour over the chicken. Cover and simmer 45 minutes or until chicken is tender and done.
Serve with hot buttered noodles, mashed potatoes or even rice.
Posted to brand-name-recipes by Bobbye and Wally <lavender@...> on Feb 11, 1998